1.Abdoli, M., Esfandiari, E., Mosavi, S.B., and Sadeghzadeh, B. 2014. Effects of foliar
application of zinc sulfate at different phonological stages on yield formation and grain zinc
content of bread wheat (cv. Kohdasht). Azarian J. Agri. 1: 12-17.
2.Aciksoz, S., Yazici, A., Ozturk, L., and Cakmak, I. 2011. Biofortification of wheat with iron
through soil and foliar application of nitrogen and iron fertilizers. Plant Soil., 349: 215-225.
3.Alaei, I. 2015. The effects of various methods application of folic acid on yield and yield
components on barly (Hordeum vulgar L.). A thesis, in Agronomy field. (In Persian)
4.Amornkul, Y., DeVries, J.W., Krishnan, P.G. 2013. 5-Methyltetrahydrofolate content of
cereal-based processed foods. J. Hum. Nutr. Food Sci., 1: 1010-1015.
5.Bekaert, S., Storozhenko, S., Mehrshahi, P., Bennett, M.J., Lambert, W., Gregory, J.F.,
Schubert, K., Hugenholtz, J., Straeten, D., and Hanson, A.D. 2013. Folate biofortification in
food plants. Trends in Plant Sci., 13: 28–35.
6.Blancquaert, D., De Steur, H., Gellynck, X., and Van Straeten, D. 2014. Present and future of
folate biofortification of crop plants. J. Exp. Bot., 65: 895-906.
7.Cakmak, I. 2008. Enrichment of cereal grains with zinc: Agronomic or genetic
biofortification? Plant Soil., 302: 1–17.
8.Cakmak, I., Marschner, H., and Bangerth, F. 1989. Effect of zinc nutritional status on growth,
protein metabolism and levels of Indole-3-acetic acid and other phytohormones in bean
(Phaseolus vulgaris L.). J. Exp. Bot., 40: 405-412.
9.Cakmak, I., Torun, A., Millet, E., Feldman, M., Fahima, T., Korol, A., Nevo, E., Braun, H.J.,
and Ozkan, H. 2004. Triticum dicoccoides: an important genetic resource for increasing zinc
and iron concentration in modern cultivated wheat. Soil Sci. Plant Nutr., 50: 1047-1054.
10.Deng, W.W., and Ashihara, H. 2010. Profiles of purine metabolism in leaves and roots of
Camellia sinensis seedlings. Plant Cell Physiol., 51: 2105–2118.
11.Emami, A. 1996. Methods of Plant Analysis (Volume I). Ministry of Agriculture Press,
128p. (In Persian)
12.Esfandiari, E., and Mahboob, S. 2014. Plant Biochemistry (Volume II). Tabriz University of
Medical Science Press., 322p. (In Persian)
13.Esfandiari, E., Abdoli, M., Sadeghzadeh, B., and Mosavi, S.B. 2016. Impact of foliar zinc
application on agronomic traits and grain quality parameters of wheat grown in zinc deficient
soil. Ind. J. Plant Physiol., 21: 263-270.
14.Haug, W., and Lantzsch, H.J. 1983. Sensitive method for the rapid determination of phytate
in cereal products. J. Sci. Food Agric., 34: 1423-1426.
15.Hussain, S., Maqsood, M.A., Rengel, Z., Aziz, T., and Abid, M. 2013. Estimated zinc
bioavailability in milling fractions of biofortified wheat grains and in flours of different
extraction rates. Int. J. Agric. Biol., 15: 921-926.
16.Imran, M., Kanwal, S., Hussain, S., Aziz, T., and Aamer-Maqsood, M. 2015. Efficacy of
zinc application methods for concentration and estimated bioavailability of zinc in grains of
rice grown on a calcareous soil. Pak. J. Agric. Sci., 52: 169-175.
17.Javadi, A., Esfandiari, E., Pourmohammad, A., and Avanes, A. 2017a. Evaluation of seed
yield variation, amino acids composition andproteins content of wheat grains by folic acid
application. J. Crop Production., 10: 115-128 (In Persian)
18.Javadi, A., Esfandiari, E., Pourmohammad, A., and Avanes, A. 2017b. Effects of the Folate
foliar application at different growth stages on quantitative and qualitative wheat yield. J.
Crop Production., 9: 57-70. (In Persian)
19.Kitagishi, K., and Obata, H. 1986. Effects of zinc deficiency on the nitrogen metabolism of
meristematic tissues of rice plants with reference to protein synthesis. Soil Sci. Plant Nutrit.,
32: 397-405.
20.Mabesa, R.L., Impa, S.M., Grewal, D., and Johnson-Beebout, S.E. 2013. Contrasting grain-
Zn response of biofortification rice (Oryza sativa L.) breeding lines to foliar Zn application.
Field Crops Res., 149: 223-233.
21.Mohamed, N. 2013. Behaviour of wheat cv. Masr-1 plants to foliar application of some
vitamins. Nature and Sci., 11: 1-5.
22.Nan, Z., Li, J., Zhang, J., and Cheng, G. 2002. Cadmium and zinc interactions and their
transfer in soil-crop system under actual field conditions. Sci. Total Environ., 285: 187-195.
23.Ortiz, I., Palacios, N., Meng, E., Pixley, K., Trethowan, R., and Pena, R. 2007. Enhancing
the mineral and vitamin content of wheat and maize through plant breeding. J. Cereal Sci.,
46: 293-307.
24.Possingham, J.V. 1956. The effect of mineral nutrition on the content of free amino acids and
amides in tomato plants. I: A comparison of the effects of deficiencies of copper, zinc,
manganese, iron, and molybdenum. Aust. J. Biol. Sci., 10: 539-551.
25.Sadeghi Razlighi, Sh., Allahdadi, I., and Esfandiari, E. 2012. The effect of folic acid on seed
reserve partitioning and early vigor of wheat sedling. Iran. J. Dryland Agri., 1: 70-82. (In
Persian)
26.Sadeghi Razlighi, Sh., Esfandiari, E., and Allahdadi, I. 2014. The effect of folic acid
application on yield of wheat. 1th Conference on New Finding in Environment and
Agricultural Ecosystems. Theran, Iran. (In Persian)
27.Sharma, C.P., Gupta, J.P., and Agarwala, S.C. 1981. Metabolic changes in Citrullus
subjected to zinc stress. J. Plant Nutr., 3: 337-344.
28.Stakhova, L.N., Stakhov, L., and Ladygin, A. 2000. Effects of exogenous folic acid on the
yield and amino acid content of the seed of Pisum sativum L. and Hordeum vulgare L. Appl.
Biochem. Micro. 36: 85-89.
29.Yang, X.W., Tian, X.H., Gale, W.J., Cao, X.Y., Lu, X.C., and Zhao, A.Q. 2011. Effect of
soil and foliar zinc application on zinc concentration and bioavailability in wheat grain on
potentially zinc deficient soil. Cereal Res. Commun., 39: 535-543.
)
