1.Abdoli, M., Esfandiari, E., Sadeghzadeh, B., and Mosavi, S.B. 2016. Zinc
application methods affect agronomy traits and grain micronutrients in bread
and durum wheat under zinc-deficient calcareous soil. YYÜ TAR BİL DERG.,
26: 202-214.
2.Abdoli, M., Esfandiari, E., Mosavi, S.B., and Sadeghzadeh, B. 2014. Effects of
foliar application of zinc sulfate at different phonological stages on yield
formation and grain zinc content of bread wheat (cv. Kohdasht). Azarian J.
Agri., 1: 12-17.
3.Aciksoz, S., Yazici, A., Ozturk, L., and Cakmak, I. 2011. Biofortification of
wheat with iron through soil and foliar application of nitrogen and iron
fertilizers. Plant Soil., 349: 215-225.
4.Alaei, I. 2015. The effects of various methods application of folic acid on yield
and yield components on barly (Hordeum vulgar L.). A thesis, in Agronomy
field. (In Persian)
5.Amornkul, Y., DeVries, JW., and Krishnan, PG. 2013. 5-Methyltetrahydrofolate
content of cereal-based processed foods. J. Hum. Nutr. Food Sci., 1: 1010-1015.
6.Bekaert, S., Storozhenko, S., Mehrshahi, P., Bennett, M.J., Lambert, W.,
Gregory, J.F., Schubert, K., Hugenholtz, J., Straeten, D., and Hanson, A.D.
2013. Folate biofortification in food plants. Trends in Plant Sci., 13: 28–35.
7.Blancquaert, D., De Steur, H., Gellynck X., and Van Der Straeten. 2014. Present
and future of folate biofortification of crop plants. J. Exp. Bot., 65: 895-906.
8.Cakmak, I. 2008. Enrichment of cereal grains with zinc: Agronomic or genetic
biofortification? Plant Soil., 302: 1–17.
9.Cakmak, I., Torun, A., Millet, E., Feldman, M., Fahima, T., Korol, A., Nevo, E.,
Braun, H.J., and Ozkan, H. 2004. Triticum dicoccoides: an important genetic
resource for increasing zinc and iron concentration in modern cultivated wheat.
Soil Sci. Plant Nutr., 50: 1047-1054.
10.Deng, W.W., and Ashihara, H. 2010. Profiles of purine metabolism in leaves
and roots of Camellia sinensis seedlings. Plant Cell Physiol. 51: 2105–2118.
11.Emami, A. 1996. Methods of Plant Analysis (Volume I). Ministry of
Agriculture Press, 128p. (In Persian)
12.Esfandiari, E., Abdoli, M., Sadeghzadeh, B., and Mosavi, S.B. 2016. Impact of
foliar zinc application on agronomic traits and grain quality parameters of wheat
grown in zinc deficient soil. Ind. J. Plant Physiol., 21: 263-270.
13.Esfandiari, E., and Mahboob, S. 2014. Plant Biochemistry (Volume II). Tabriz
University of Medical Science Press, 322p. (In Persian)
14.Esfandiari, E., Abdoli, M., and Rahamti, M. 2015. Evaluation of iodate toxicity
(KIO3) on potato's (Solanum tuberosum L. cv. Agria) growth and its morphophysiological
characteristics and mineral nutrients contents at flowering stage.
Azarian J. Agri., 2: 99-107.
15.Esfandiari, E., and Abdoli, M. 2016. Wheat biofortification through Zn foliar
application and its effects on wheat quantitative and qualitative yields. YYÜ
TAR BİL DERG., 26: 529-537.
16.Forde, BG., and Lea, PJ. 2007. Glutamate in plants: metabolism, regulation, and
signaling. J .Exp. Bot., 58: 2339–2358.
17.Fuller, RC., Kidder, G.W., Nugent, N.A., Dewey, V.C., and Rigopoulos,
N.1971. The association and activities of pteridines of pteridines in
photosynthetic systems. Phytochem Phytobiol., 14: 359-371.
18.Haug, W., and Lantzsch, H.J. 1983. Sensitive method for the rapid
determination of phytate in cereal products. J. Sci. Food Agric. 34: 1423-1426.
19.Hjortmo, S., Patring, J., Jastrebova, J., and Andlid, T. 2008. Biofortification of
folates in white wheat bread by selection of yeast strain and process. Int. J. Food
Microbiol. 127: 32-6.
20.Hover, BM., Loksztejn, A., Ribeiro, AA., and Yokoyama, K. 2013.
Identification of cyclic nucleotide as a cryptic intermediate in molybdenum
cofactor biosynthesis. J. Am. Chem. Soc., 135: 7019-7032.
21.Javadi, A., Esfandiari, E., Pourmohammad, A., and Avanes, A. 2016. Effects of
the Folate foliar application at different growth stages on quantity and quality of
the wheat yield. J. Crop Prod., 9: 57-70. (In Persian)
22.Mohamed, N. 2013. Behaviour of wheat cv. Masr-1 plants to foliar application
of some vitamins. Nat. Sci., 11: 1-5.
23.Sadeghi Razlighi, Sh., Esfandiari, E., and Allahdadi, I. 2014. The effect of folic
acid application on yield of wheat. 1th Conference on New Finding in
Environment and Agricultural Ecosystems. Theran, Iran. (In Persian)
24.Sadighi, J., Jahangiri, K., Goshtasebi, A., and Rostami, R. 2015. Effectiveness
of flour fortification with iron on anemia and iron deficiency: a systematic
review. Payesh., 3: 269-296. (In Persian)
25.Samadanian, F., Yahaii, M., Hassanzadeh, A., Entezari, MH., Moohebat, L.,
Momenbeik, F. 2014. Comparison of essential amino acid in rices consumed in
Isfahan. J. Health Syst. Res., 10: 286-294. (In Persian)
26.Stakhova, L.N., Stakhov, L., and Ladygin, A. 2000. Effects of exogenous folic
acid on the yield and amino acid content of the seed of Pisum sativum L. and
Hordeum vulgare L. Appl. Biochem. Micro., 36: 85-89.
27.Von Wettstein, D., Gough, S., and Kannangara, CG. 1995. Chlorophyll
Biosynthesis. The Plant Cell., 7: 1039-1057.
28.Winter, G., Todd, CD., Trovato, M., Forlani, G., and Funck, D. 2015.
Physiological implications of arginine metabolism in plants. Front. Plant Sci., 6:
534-544.
)
