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Effect of seed priming by salicylic acid on the physiological and biochemical traits of aging milk thistle (Silybum marianum) seeds

Authors

  • G. Permon
  • A. Ebadi
  • S. Jahambakhsh
  • M. Davari
dor 20.1001.1.2008739.1393.7.4.12.1

Journal of Crop Production
Volume 7, Issue 4 - Serial Number 4
March 2015
Pages 234-223

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APA

Permon, G. , Ebadi, A. , Jahambakhsh, S. and Davari, M. (2015). Effect of seed priming by salicylic acid on the physiological and biochemical traits of aging milk thistle (Silybum marianum) seeds. Journal of Crop Production, 7(4), 234-223.

MLA

Permon, G. , , Ebadi, A. , , Jahambakhsh, S. , and Davari, M. . "Effect of seed priming by salicylic acid on the physiological and biochemical traits of aging milk thistle (Silybum marianum) seeds", Journal of Crop Production, 7, 4, 2015, 234-223.

HARVARD

Permon, G., Ebadi, A., Jahambakhsh, S., Davari, M. (2015). 'Effect of seed priming by salicylic acid on the physiological and biochemical traits of aging milk thistle (Silybum marianum) seeds', Journal of Crop Production, 7(4), pp. 234-223.

CHICAGO

G. Permon , A. Ebadi , S. Jahambakhsh and M. Davari, "Effect of seed priming by salicylic acid on the physiological and biochemical traits of aging milk thistle (Silybum marianum) seeds," Journal of Crop Production, 7 4 (2015): 234-223,

VANCOUVER

Permon, G., Ebadi, A., Jahambakhsh, S., Davari, M. Effect of seed priming by salicylic acid on the physiological and biochemical traits of aging milk thistle (Silybum marianum) seeds. Journal of Crop Production, 2015; 7(4): 234-223.

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