Document Type : Research Paper
Authors
1 Horticultural Sciences and Engineering Department, University of Nahavand, Nahavand, Iran
2 Assistant professor,, Agriculture and Natural Resources Research and Education Center of Hamedan, Hamedan, Iran
Abstract
Keywords
1.Aboukhalid, K., Al Faiz, C., Douaik, A., Bakha, M., Kursa, K., Agacka-Mołdoch, M., Machon, N., Tomi, F., and Lamiri, A. 2017. Influence of environmental factors on essential oil variability in Origanum compactum Benth. growing wild in Morocco. Chem. Biodivers. 14: 9.
2.Andrzejewska, J., and Woropaj-Janczak, M. 2014. German chamomile performance after stubble catch crops and response to nitrogen fertilization. Ind. Crops Prod. 62: 350-358.
3.Asadian, G.h., Rahnavard, A., Pourshamsian, K.h, S., Ghorbanpour, M., and Taghavi, M. 2011. Study of variation of biochemical components in Hypericum perforatum L. grown in north of Iran. J. Res. Agric. Sci. 7: 1. 27-36.
4.Calişkan, O., Gündüz, K., Serçe, S., Toplu, C., Kamiloğlu, O., Sengül, M., and Ercişli, S. 2012. Phytochemical
characterization of several hawthorn (Crataegus spp.) species sampled from the Eastern Mediterranean region of Turkey. Pharmacogn. Mag. 8: 29. 16-21.
9.Dönmez, A.A. 2004. The genus Crataegus L. (Rosaceae) with special reference to hybridisation and biodiversity in Turkey. Turk. J. Bot. 28: 1-2. 29-37.
10.Edwards, J.E., Brown, P.N., Talent, N., Dickinson, T.A., and Shipley, P.R. 2012. A review of the chemistry of the genus Crataegus. Phytochem. 79: 5-26.
11.El-Leithy, A.S., El-Hanafy, S.H., Khattab, M.E., Ahmed, S.S., and El-Sayed, A.A.A. 2017. Effect of nitrogen fertilization rates, plant spacing and their interaction on essential oil percentage and total flavonoid content of summer savory (Satureja hortensis L.) plant. Egypt. J. Chem. 60: 5. 805-816.
12.Filehkesh, A., Aliabadi, A., Farzane, H., Borzoee, M., and Dadrasi, A. 2013. Ecology study of Salvia leriifolia in Sabzevar. 8th Congress of Horticultural Sciences. Bu-Ali Sina University. Iran.
13.Gazdik, Z., Reznicek, V., Adam, V., Zitka, O., Jurikova, T., Krska, B., Matuskovic, J., Plsek, J., Saloun, J., Horna, A., and Kizek, R. 2008. Use of liquid chromatography with electrochemical detection for the determination of antioxidants in less common fruits. Molecules. 13: 11. 2823-2836.
14.Ghasemi Pirbalouti, A., Karimi, A., Yousefi, M., Enteshari, Sh., and Golparvar, A.R. 2011. Diversity of Thymus daenensis Celak. in central and west of Iran. J. Med. Plants Res. 5: 4. 319-323.
15.Hemati, K.H., Hemati, N., and Ghaedi, A. 2015. The effect of habitat, root diameter and type of tissue on some secondary metabolites content of licorice (Glycyrrhiza glabra) in Khorasan Razavi (Ghoochan). J. Plant Environ. Physiol. 10: 39. 1-10. (In Persian)
16.Huang, W., Ye, X., Li, X., Zhao, Z., Lan, P., Wang, L., Liu, M., Gao, Y., Zhu, J., Li, P., and Feng, P. 2010. The inhibition activity of chemical constituents in hawthorn fruit and their synergistic action to HMG–CoA reductase. Zhongguo Zhongyao Zazhi. 35: 18. 2428 -2431.
17.Jayalakshmi, R., Thirupurasundari, C.J., and Devaraj, S.N. 2006. Pretreatment with alcoholic extract of Crataegus oxyacantha (AEC) activates mitochondrial protection during isoproterenol–induced myocardial infarction in rats. Mol. Cell. Biochem. 292: 1-2. 59-67.
18.Jha, P., Ram, M., Khan, M.A., Kiran, U., Uzzafar, M., and Abdin, M.Z. 2011. Impact of organic manure and chemical fertilizers on artemisinin content and yield in Artemisia annua L. Ind. Crops Prod. 33: 2. 296-301.
19.Katalinic, V., Milos, M., Kulisic, T., and Jukic, M. 2006. Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols. Food Chem. 94: 4. 550-557.
20.Khalighi-Sigaroodi, F., Ahvazi, M., Hadjiakhoondi, A., Taghizadeh, M., Yazdani, D., Khalighi-Sigaroodi, Sh., and Bidel, S. 2012b. Cytotoxicity and antioxidant activity of 23 plant species of Leguminosae family. Iran. J. Pharm. Res. 11: 1. 295-302.
21.Khalighi-Sigaroodi, F., Ahvazi, M., Yazdani, D., and Kashefi, M. 2012a. Cytotoxicity and antioxidant activity of five plant species of Solanaceae family from Iran. J. Med. Plants. 3: 43. 41-53.
22.Khammari, I., Galavi, M., Ghanbari, A., Solouki, M., and Asghari Poorchaman, M.R. 2012. The effect of drought stress and nitrogen levels on antioxidant enzymes, proline and yield of Indian Senna (Cassia angustifolia L.). J. Med. Plants Res. 6: 11. 2125-2130.
23.Kim, D.O., Jeong, S.W., and Lee, C.Y. 2003. Antioxidant capacity of phenolic phytochemicals from various cultivars of plums. Food Chem. 81: 3. 321-326.
24.Lin, Y., Vermeer, M.A., and Trautwein, E.A. 2011. Triterpenic acids present in hawthorn lower plasma cholesterol by inhibiting intestinal ACAT activity in hamsters. Evid. Based Complement. Altern. Med. Article ID 801272. 9 p.
25.Liu, P., Kallio, H., Lü, D., Zhou, C., Ou, S., and Yang, B. 2010. Acids, sugars, and sugar alcohols in Chinese hawthorn (Cratageus spp.) fruits. J. Agric. Food Chem. 58: 2. 1012-1019.
26.Long, S.R., Carey, R.A., Crofoot, K.M., Proteau, P.J., and Filtz, T.M. 2006. Effect of hawthorn (Crataegus Oxyacantha) crude extract and chromatographic fractions on multiple activities in a cultured cardiomyocyte assay. Phytomed. 13: 9-10. 643-650.
27.Mazandarani, M., Jamshidi, M., and Fathi Azad, F. 2011. Investigation of secondary metabolites of Sambucus ebulus L. in two natural regions of Mazandaran province, North of Iran. J. Plant Res. 6: 1. 58-67. (In Persian)
28.Mozaffarian, V. 2004. Trees and shrubs of Iran. Farhang-e Moaser Press. Tehran. 1102p. (In Persian)
29.Mozaffarian, V. 2012. Recognition of medicinal and aromatic plants of Iran. Farhang-e Moaser Press. Tehran. 1024p. (In Persian)
30.Nabavi, S.F., Habtemariam, S., Ahmed, T., Sureda, A., Daglia, M., Sobarzo-Sánchez E., and Nabavi, S.M. 2015. Polyphenolic composition of Crataegus monogyna Jacq.: from chemistry to medical applications. Nutrients. 7: 9. 7708-7728.
31.Niakan, M., Khavarynejad, R.A., and Rezaee, M.B. 2004. Effect of different rates of N/P/K fertilizer on leaf fresh weight, dry weight, leaf area and oil content in Menta piperita L. Iran. J. Med. Aromat. Plant Res. 20: 2. 131-148. (In Persian)
32.Nieto-Ángel, R., Pérez-Ortega, S.A., Núñez-Colín, C.A., Martínez-Solís, J., and González-Andrés, F. 2009. Seed and endocarp traits as markers of the biodiversity of regional sources of germplasm of tejocote (Crataegus spp.) from central and southern Mexico. Sci. Hortic. 121: 2. 166-170.
33.Nigussie, A., Chala, M., Lulie, B., and Adugna, G. 2017. Response of spearmint (Mentha spicata L.) to nitrogen and phosphorus fertilizers at Koka, Ethiopia. Acad. Res. J. Agri. Sci. Res. 5: 6. 414-418.
34.Orhan, I.E., Özçelik, B., Kartal, M., Özdeveci, B., and Duman, H. 2007. HPLC quantification of vitexine-2²-O–rhamnoside and hyperoside in three Crataegus species and their antimicrobial and antiviral activities. Chromatographia. 66: 1. 153-157.
35.Ozkan, G., Sagdic, O., Ekici. L., Ozturk, I., and Ozcan, M.M. 2007. Phenolic compounds of Origanum sipyleum L. extract, and its antioxidant and antibacterial activities. J. Food Lipids. 14: 2. 157-169.
36.Pop, G., Pirsan, P., Mateoc-Sirb, N., and Mateo, T. 2007. Influence of technological elements on yield quantity and quality in marigold (Calendula officinalis L.) cultivated in cultural conditions of Timisoara. P 20-23. 1st International Scientific Conference on Medicinal, Aromatic and Spice Plants. Slovak University of Agriculture in Nitra.
37.Said-Al Ahl, H.A.H., and Hussien, M.S. 2016. Effect of nitrogen and phosphorus application on herb and essential oil composition of Satureja montana L. ‘carvacrol’ chemotype. J. Chem. Pharmaceut. Res. 8: 6. 119-128.
38.Sell, C.S. 2003. A fragrant introduction to terpenoid chemistry. The Royal Society of Chemistry. Cambridge. UK. 410p.
39.Somjen, D., Knoll, E., Vaya, J., Stern, N., and Tamir, S. 2004. Estrogen-like activity of licorice root constituents: glabridin and glabrene, in vascular tissues in vitro and in vivo. J. Steroid Biochem. Mol. Biol. 91: 3. 147-155.
40.Tadić, V.M., Dobrić, S., Marković, G.M., Đorđević, S.M., Arsić, I.A., Menković, N.R., and Stević, T. 2008. Anti-inflammatory, gastroprotective, free-radical-scavenging and antimicrobial activities of hawthorn berries ethanol extract. J. Agric. Food Chem. 56: 17. 7700-7709.
41.Urbonaviciūte, A., Jakstas, V.,
Kornysova, O., Janulis, V., and Maruska, A. 2006. Capillary electrophoretic analysis of flavonoids in single-styled hawthorn (Crataegus monogyna Jacq.) ethanolic extracts. J. Chromatogr. 1112: 1-2. 339-344.
42.Verma, S.K., Jain, V., Verma, D., and Khamesra, R. 2007. Crataegus oxyacantha – A cardioprotective herb. J. Herb. Med. Toxicol. 1: 1. 65-71.
43.Winkel, B.S.J. 2006. The biosynthesis of flavonoids. P 71-95. In: E. Grotewold (ed). The Science of Flavonoids. Springer-Verlag. New York.
44.Yoo, K.M., Lee, C.H., Lee, H., Moon, B., and Lee, C.Y. 2008. Relative antioxidant and cytoprotective activities of common herbs. Food Chem. 106: 3. 929-936.